Step 1

Cook the spaghetti as per instructions on the pack; spin it around with a fork to ensure it doesn’t stick together

Step 2

Mix the egg yolks, cream and Parmesan in a bowl.

Step 3

Chop the bacon and fry it until crispy, then drain it on kitchen paper.

Step 4

When the pasta is cooked, drain it and return to the pan.

Step 5

Set the pan to a low heat, add the crispy bacon and egg mixture and toss for 30 seconds or so.

Step 6

The residual heat from the bacon and pasta will cook the eggs – just keep your tossing time to a minimum so they don’t scramble.