We liked this one so much we thought we would share it with you; ideal mix of carbs, protein and fat. Taken from Men’s Healthmagazine January/February; recipe by Richard Bertinet, author of Cook in a Class of your Own.
250gms of Helen Browning’s organic bacon
500gms spaghetti pasta
8 egg yolks
100gms Parmesan grated
Cook the spaghetti as per instructions on the pack; spin it around with a fork to ensure it doesn’t stick together
Mix the egg yolks, cream and Parmesan in a bowl.
Chop the bacon and fry it until crispy, then drain it on kitchen paper.
When the pasta is cooked, drain it and return to the pan.
Set the pan to a low heat, add the crispy bacon and egg mixture and toss for 30 seconds or so.
The residual heat from the bacon and pasta will cook the eggs – just keep your tossing time to a minimum so they don’t scramble.
Helen Browning, Chief Executive of the Soil Association, has written an open letter to Michael Gove highlighting the negative impact already being caused to UK organic exporting businesses by current Brexit...
Our astonishingly enjoyable and successful foray into the throbbing heart of Swindon’s Old Town, Helen Browning’s Chop House, is once again refreshing its menu as spring approached...
While the world’s dairy farmers on the whole decline in number due to an uncertain financial future, here in Bishopstone we’re going the other way, as we so often do...
Events, my dear, events... as someone once said. That’s what Helen Browning’s Royal Oak specialises in, along with seven days-a-week simple organic luxuries, like superb bedrooms, glorious seasonal food, and intimate...
Win a hamper! This survey will take you approximately 4 minutes, we’d love to hear your thoughts and ideas please about our products, plans and business offering...