A light summer favorite perfect for summers evening meal. Using the Helen Browning’s Good Beef Sirloin Steak. Good Beef is a by-product from the organic dairy herd, with a much lower carbon footprint compared to standard beef. This recipe is adapted from Amanda from healthyfood.co.uk and the image from maxliving.com. This recipe will serve one person.



Place the salad leaves into a bowl with the cherry tomatoes and pine nuts. Warm up a frying pan with some oil in, then fry the steak for around 5 minutes, flipping the steak halfway. If you want the steak more well done cook for longer. Cut the steak into strips and place on top of the salad leaves. Make a dressing, by mixing the pesto with a little hot water. Drizzle the pesto dressing and parmesan shavings over the salad. Serve the salad with 200g of boiled potatoes. Enjoy! .

If you enjoyed this recipe take a read of our Summer Salad Sides to celebrate National BBQ Week.

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