Pork meatballs in tomato sauce

Serves 4


  • 2 x packs of Helen Browning’s organic pork meatballs
  • 2 tbsp olive oil
  • 1 large onion, chopped 200g mushrooms sliced
  • 1 clove garlic, crushed
  • 1 x 14oz tin tomatoes
  • 1tsp paprika
  • 1 glass red wine
  • Salt & pepper


Step 1

Heat one tbsp olive oil in a frying pan and gently cook the meatballs until cooked through (approx 10 mins). Remove from pan and drain on kitchen roll.

Step 2

Heat the remaining olive oil in a large saucepan.

Step 3

Add the chopped onions and cook gently for 5 mins.

Step 4

Add the garlic and mushrooms and cook for a further 3 mins.

Step 5

Add the tinned tomatoes, paprika, wine and salt and pepper to taste.

Step 6

Bring to the boil, reduce heat to a simmer and add the meatballs. Cook for another 20 mins.

Step 7

Serve the meatballs with any pasta (spaghetti, linguine etc) and a good grating of parmesan over the top.