A simple yet flavoursome mid-week meal for everyone to enjoy.
1 x pack of Helen Browning’s Organic Pork Steaks
1 clove garlic
Crushed Sea salt and freshly ground pepper
Drizzle the steaks with the olive oil.
Sprinkle over the garlic, salt & pepper and lemon juice from half a lemon
Rub the marinade well into both sides of the steaks.
Place the steaks in a hot frying pan and cook for about 8 minutes, turning regularly.
Once cooked, let them rest for a couple of minutes
Serve with a jacket potato and a fresh green salad.
• From 7th May we are opening at 5pm again. Last food order at 8.45pm.
• Burger Buddies!! 2 burgers for £20 and ½ price onion rings between the hour of 5 and 6pm (last food order at 5.45pm) tables must be vacated by 6.30pm.
Native Breeds and Helen Browning’s have been working together for five years on a customer / supplier basis. The key interests of both businesses during this time, has been applying organic sustainable agriculture to meat production and charcuterie and we are very pleased to announce ...
Our HB businesses tend to move at a steady pace — like farming generally — and new developments can often take us by surprise...