Pork steaks with lemon & garlic

Serves 2

Pork steaks with lemon & garlic

A simple yet flavoursome mid-week meal for everyone to enjoy.

Serves 2

Ingredients

1 x pack of Helen Browning’s Organic Pork Steaks

Olive oil

1 clove garlic

Crushed Sea salt and freshly ground pepper

1 lemon

Method

Step 1

Drizzle the steaks with the olive oil.

Step 2

Sprinkle over the garlic, salt & pepper and lemon juice from half a lemon

Step 3

Rub the marinade well into both sides of the steaks.

Step 4

Place the steaks in a hot frying pan and cook for about 8 minutes, turning regularly.

Step 5

Once cooked, let them rest for a couple of minutes

Step 6

Serve with a jacket potato and a fresh green salad.

Mushroom Explosion

Although the weather has felt pretty miserable over the last few weeks it’s been absolutely perfect for mushrooms – there’s been an explosion in the local area and James, our photographer from ProHides, has been out in the rain capturing images. We don’t want you to miss out though so if you’ve got a camera, big or small, why not join him on Sunday 3rd of November for a photowalk to see some of these wonders for yourself.

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We’re now combining everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue. Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover

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A lot of love out there for Corned Beef (without a key)

Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!

Find out more here

Helen Browning's @HelenBOrganic

3 weeks ago
😘 #GoBoss @waitrose "The Change Makers" 20 people making the world a better place to live in ... would be great if @waitrose can get fully behind Helen and stock her products too ... 🤞🤞🤞🤞 https://t.co/vpn8UBGvGT

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