Pork steaks with lemon & garlic

Serves 2

Pork steaks with lemon & garlic

A simple yet flavoursome mid-week meal for everyone to enjoy.

Serves 2

Ingredients

1 x pack of Helen Browning’s Organic Pork Steaks

Olive oil

1 clove garlic

Crushed Sea salt and freshly ground pepper

1 lemon

Method

Step 1

Drizzle the steaks with the olive oil.

Step 2

Sprinkle over the garlic, salt & pepper and lemon juice from half a lemon

Step 3

Rub the marinade well into both sides of the steaks.

Step 4

Place the steaks in a hot frying pan and cook for about 8 minutes, turning regularly.

Step 5

Once cooked, let them rest for a couple of minutes

Step 6

Serve with a jacket potato and a fresh green salad.

British Organic Charcuterie

Native Breeds and Helen Browning’s have been working together for five years on a customer / supplier basis. The key interests of both businesses during this time, has been applying organic sustainable agriculture to meat production and charcuterie and we are very pleased to announce ...

A lot of love out there for Corned Beef (without a key)

Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!

Find out more here

Farm Safaris for livestock, landscapes and wildlife at Eastbrook Farm

We’re now combining everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue. Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover

More info