A simple yet flavoursome mid-week meal for everyone to enjoy.
1 x pack of Helen Browning’s Organic Pork Steaks
1 clove garlic
Crushed Sea salt and freshly ground pepper
Drizzle the steaks with the olive oil.
Sprinkle over the garlic, salt & pepper and lemon juice from half a lemon
Rub the marinade well into both sides of the steaks.
Place the steaks in a hot frying pan and cook for about 8 minutes, turning regularly.
Once cooked, let them rest for a couple of minutes
Serve with a jacket potato and a fresh green salad.
We’re now combining everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue. Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover
We have set up a farm shop at the Royal Oak in Bishopstone for groceries, organic meat and freshly prepared meals to take-away during the current restrictions on in-house dining. Please see our social media for updates and a full list of available produce.
Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!
Clive gives us a twitchers update on all the comings and going on the farm.
"The rookeries in the ash trees around the farm have been active since late February/early March and the early-nesting rooks will now be sitting on eggs. For most of the other birds the lengthening days and increased hours of sunlight are the trigger to pair up and start breeding ...