Helen Brownings Organics

Pork steaks with lemon & garlic

Serves 2

Pork steaks with lemon & garlic

A simple yet flavoursome mid-week meal for everyone to enjoy.

 

Serves 2
Ingredients

1 x pack of Helen Browning’s Organic Pork Steaks

Olive oil

1 clove garlic

Crushed Sea salt and freshly ground pepper

1 lemon

Method
Step 1

Drizzle the steaks with the olive oil.

Step 2

Sprinkle over the garlic, salt & pepper and lemon juice from half a lemon

Step 3

Rub the marinade well into both sides of the steaks.

Step 4

Place the steaks in a hot frying pan and cook for about 8 minutes, turning regularly.

Step 5

Once cooked, let them rest for a couple of minutes

Step 6

Serve with a jacket potato and a fresh green salad.

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 Just wanted to say a big thank you to Tim and all the staff. Returned home after being thoroughly looked after everything was perfect. My girls have already made me promise to get some of your burgers when I'm next in – Jason

 Incredibly welcoming! Excellent food!! Peroni on draft!!! What more could you want in such an idiillic setting? – Dave

 Great social distancing measures in place. Food is as amazing as always! Well done Royal Oak and thanks to the team! – Sally