A simple yet flavoursome mid-week meal for everyone to enjoy.
1 x pack of Helen Browning’s Organic Pork Steaks
1 clove garlic
Crushed Sea salt and freshly ground pepper
Drizzle the steaks with the olive oil.
Sprinkle over the garlic, salt & pepper and lemon juice from half a lemon
Rub the marinade well into both sides of the steaks.
Place the steaks in a hot frying pan and cook for about 8 minutes, turning regularly.
Once cooked, let them rest for a couple of minutes
Serve with a jacket potato and a fresh green salad.
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