2 x packs of Helen Browning’s organic pork meatballs
2 tbsp olive oil
1 large onion, chopped 200g mushrooms sliced
1 clove garlic, crushed
1 x 14oz tin tomatoes
1 glass red wine
Salt & pepper
Heat one tbsp olive oil in a frying pan and gently cook the meatballs until cooked through (approx 10 mins). Remove from pan and drain on kitchen roll.
Heat the remaining olive oil in a large saucepan.
Add the chopped onions and cook gently for 5 mins.
Add the garlic and mushrooms and cook for a further 3 mins.
Add the tinned tomatoes, paprika, wine and salt and pepper to taste.
Bring to the boil, reduce heat to a simmer and add the meatballs. Cook for another 20 mins.
Just wanted to say a big thank you to Tim and all the staff. Returned home after being thoroughly looked after everything was perfect. My girls have already made me promise to get some of your burgers when I'm next in – Jason
Incredibly welcoming! Excellent food!! Peroni on draft!!! What more could you want in such an idiillic setting? – Dave
Great social distancing measures in place. Food is as amazing as always! Well done Royal Oak and thanks to the team! – Sally