Pork meatballs in tomato sauce
Serves 4
Ingredients
2 x packs of Helen Browning’s organic pork meatballs
2 tbsp olive oil
1 large onion, chopped 200g mushrooms sliced
1 clove garlic, crushed
1 x 14oz tin tomatoes
1tsp paprika
1 glass red wine
Salt & pepper
Method
Step 1
Heat one tbsp olive oil in a frying pan and gently cook the meatballs until cooked through (approx 10 mins). Remove from pan and drain on kitchen roll.
Step 2
Heat the remaining olive oil in a large saucepan.
Step 3
Add the chopped onions and cook gently for 5 mins.
Step 4
Add the garlic and mushrooms and cook for a further 3 mins.
Step 5
Add the tinned tomatoes, paprika, wine and salt and pepper to taste.
Step 6
Bring to the boil, reduce heat to a simmer and add the meatballs. Cook for another 20 mins.
