2 x packs of Helen Browning’s organic pork meatballs
2 tbsp olive oil
1 large onion, chopped 200g mushrooms sliced
1 clove garlic, crushed
1 x 14oz tin tomatoes
1 glass red wine
Salt & pepper
Heat one tbsp olive oil in a frying pan and gently cook the meatballs until cooked through (approx 10 mins). Remove from pan and drain on kitchen roll.
Heat the remaining olive oil in a large saucepan.
Add the chopped onions and cook gently for 5 mins.
Add the garlic and mushrooms and cook for a further 3 mins.
Add the tinned tomatoes, paprika, wine and salt and pepper to taste.
Bring to the boil, reduce heat to a simmer and add the meatballs. Cook for another 20 mins.
• From 7th May we are opening at 5pm again. Last food order at 8.45pm.
• Burger Buddies!! 2 burgers for £20 and ½ price onion rings between the hour of 5 and 6pm (last food order at 5.45pm) tables must be vacated by 6.30pm.
Native Breeds and Helen Browning’s have been working together for five years on a customer / supplier basis. The key interests of both businesses during this time, has been applying organic sustainable agriculture to meat production and charcuterie and we are very pleased to announce ...
Our HB businesses tend to move at a steady pace — like farming generally — and new developments can often take us by surprise...