Pork Ball Stroganoff with mushrooms, spinach & leeks

Pork ball stroganoff – quick, simple, tasty and low carb.  Perfect for a quick midweek meal on it’s own or with rice. Thanks to http://www.carbfreeme.com/ for this recipe and fabulous picture of our meatballs in action.


  • 300g Helen Browning's Organic Meatballs
  • 300ml sour cream (full fat)
  • 100ml chicken stock (optional)
  • 100g spinach
  • 210g mushrooms
  • 1 onion
  • 1/2 leek
  • 1tsp smoked paprika (heaped)
  • 1tbsp Worcestershire sauce
  • 1 tbsp butter
  • 1 clove crushed garlic
  • Salt and pepper to taste


Step 1

Preheat your oven to 200c

Step 2

Slice mushrooms, leek, dice onion, crush your garlic and wash spinach

Step 3

Place meatballs on a baking tray and place in the oven for 10 mins

Step 4

Add butter to a large pan – add the onion, leeks and mushrooms

Step 5

Sauté for 5-10 minutes and add garlic and optional chicken stock if using.  Reduce for 10 minutes to get a thicker consistency.

Step 6

After 10 minutes get your meatballs out of the oven and add to the pan, add sour cream and mix all items together

Step 7

Add smoked paprika, Worcestershire sauce, salt and pepper to taste

Step 8

Simmer for 10 minutes and allow for the sauce to thicken.  The sauce will take on a darker colour as it simmers – this is good!

Step 9

Add spinach to the sauce and allow to wilt

Serve in a bowl on its own or with rice