Helen Brownings Organics

Pork Ball Stroganoff with mushrooms, spinach & leeks

Quick, simple, tasty and low carb.  Perfect for a quick midweek meal on it’s own or with rice. Thanks to http://www.carbfreeme.com/ for this recipe and fabulous picture of our meatballs in action.

For the steaks


300g Helen Browning’s Organic Meatballs

300ml sour cream (full fat)

100ml chicken stock (optional)

100g spinach

210g mushrooms

1 onion

½ leek

1tsp smoked paprika (heaped)

1tbsp Worcestershire sauce

1 tbsp butter

1 clove crushed garlic

Salt and pepper to taste

Step 1

Preheat your oven to 200c

Step 2

Slice mushrooms, leek, dice onion, crush your garlic and wash spinach

Step 3

Place meatballs on a baking tray and place in the oven for 10 mins

Step 4

Add butter to a large pan – add the onion, leeks and mushrooms

Step 5

Sauté for 5-10 minutes and add garlic and optional chicken stock if using.  Reduce for 10 minutes to get a thicker consistency.

Step 6

After 10 minutes get your meatballs out of the oven and add to the pan, add sour cream and mix all items together

Step 7

Add smoked paprika, Worcestershire sauce, salt and pepper to taste

Step 8

Simmer for 10 minutes and allow for the sauce to thicken.  The sauce will take on a darker colour as it simmers – this is good!

Step 9

Add spinach to the sauce and allow to wilt

Serve in a bowl on its own or with rice




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