Crispy Thai Belly Pork
A brilliant recipe for perfect cripsy Thai-style belly pork. Mmm delicious!
Crispy Thai Belly Pork
Serves 2
This recipe is perfect for a quick and tempting treat, and with an added kick of chilli, what’s not to like? In order to make even more appetizing, try using Helen Browning’s organic pork belly slices. These pork belly slices are taken from our organically reared, free-range pigs (to find out more information, please click here). These pork belly slices are available to purchase online and can be delivered straight to your door.
(Photo credit: Siam Sizzles)
Ingredients
- 4 garlic cloves
- 4 Thai red chillies, finely chopped
- 3 tablespoons vegetable oil
- 300g (10oz) pork belly
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 4 tablespoons chicken stock
- 1 teaspoon granulated sugar
- 100g (3.5oz) green beans
- 5 Thai basil leaves
- Cooked rice to serve
Method
Roast the pork belly in the oven at 180°C until golden brown and crispy.
Using a pestle and mortar, crush the garlic and chillies into a rough paste.
Heat the oil in a wok set over a medium heat. When hot, add the chilli and garlic paste and stir fry for a few seconds. Cut the pork into cubes and add to the pan with the soy sauce, oyster sauce, stock, and sugar.
Fry for a further minute, then add the beans.
Add the basil leaves and stir for 30 seconds, then serve piping hot with cooked rice.
