Crispy Thai Belly Pork

A brilliant recipe for perfect cripsy Thai-style belly pork. Mmm delicious!

Crispy Thai Belly Pork

Serves 2

This recipe is perfect for a quick and tempting treat, and with an added kick of chilli, what’s not to like? In order to make even more appetizing, try using Helen Browning’s organic pork belly slices. These pork belly slices are taken from our organically reared, free-range pigs (to find out more information, please click here). These pork belly slices are available to purchase online and can be delivered straight to your door.

(Photo credit: Siam Sizzles)


  • 4 garlic cloves
  • 4 Thai red chillies, finely chopped
  • 3 tablespoons vegetable oil
  • 300g (10oz) pork belly
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 4 tablespoons chicken stock
  • 1 teaspoon granulated sugar
  • 100g (3.5oz) green beans
  • 5 Thai basil leaves
  • Cooked rice to serve


Roast the pork belly in the oven at 180°C until golden brown and crispy.

Using a pestle and mortar, crush the garlic and chillies into a rough paste.

Heat the oil in a wok set over a medium heat. When hot, add the chilli and garlic paste and stir fry for a few seconds. Cut the pork into cubes and add to the pan with the soy sauce, oyster sauce, stock, and sugar.

Fry for a further minute, then add the beans.

Add the basil leaves and stir for 30 seconds, then serve piping hot with cooked rice.


Helen Browning's Organic
Helen Browning's Organic7 days ago
It's nearly the weekend, so you know what that means?! The Flying Pig is back up by the Ridgeway from 11:00! We'll be open till 15:00 on Friday, Saturday and Sunday with our range of food and drinks. Card and cash accepted, straight up Nell Hill, South of Bishopstone, the nearest postcode is SN6 8NZ - see you there!

1 day ago
Fab words @PrueLeith 🧡👏🏻 #backbritishfarming
Prue Leith @PrueLeith
It's #BritishFoodFortnight. Never has it been more important than supporting our farmers and producers, so please if you can buy British. #BritishFoodIsGreat

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