This Spanish style meal is perfect for the summertime. This recipe from BBC Good Food combines delicious smoked bacon with oozing creamy brie; how delicious!

Ingredients:

  • 2 tbsp olive oil
  • 184 g organic smoked back bacon from Helen Browning’s (chopped into pieces)
  • 6 eggs (lightly beaten)
  • small bunch chives (snipped)
  • 100 g brie (sliced)
  • 1 tsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 cucumber (halved, deseeded and sliced on the diagonal)
  • 200 g radishes (quartered)

Method:

  1. Turn on the grill and heat 1 tsp of the oil in a small pan. Add the bacon and fry until crisp and golden. Drain on kitchen paper.
  2. Heat 2 tsp of the oil in a non-stick frying pan. Mix together the eggs, bacon, chives and some ground black pepper. Pour into the frying pan and cook over a low heat until semi-set, then lay the brie on top. Grill until set and golden. Remove from the pan and cut into wedges just before serving.
  3. Meanwhile, mix the remaining olive oil, vinegar, mustard and seasoning in a bowl. Toss in the cucumber and radishes, and serve alongside the omelette wedges.