Helen Brownings Organics

Apple, Cider & Thyme Pork Belly with Christmas veg

Our new range of pulled pork and pork belly meals – lovingly slow cooked so you don’t have to.

Apple, Cider & Thyme Pork Belly with Christmas veg

Serves 2-6

We’ve just launched a new range of slow cooked organic pork – the first slow cooked organic pork meals to land on supermarket shelves/online stores.  Embracing everything we love about Autumn; cosy, comforting, deliciously tasty, nourishing social food.

This new range has been lovingly sous vide for 12 hours, cooked to perfection, so all you need to do is pop them in the oven for 30 minutes when you get in the door.

Helen works with 5 or 6  farmers across the South of England producing great tasting organic British pork; slow cooked with a variety of flavours which infuse over 12 hours, giving deeper taste results than with virtually any other method.

This slow cooked pork range gives you social, celebratory food with all the hard work taken out.  Pork is a national treasure and this is pork at its best.  They serve between 2 – 6 people depending on how you decide to serve and how hungry you all are!

Here is a recipe for our Apple, Cider & Thyme Pork Belly with Christmas Veg


  • Helen Browning’s Organic Pork Belly with Cider, Apples & Thyme
  • 300g wax potatoes cut into cubes and boiled or steamed
  • 150g swede peeled and cubed
  • 150g carrots peeled and sliced
  • 200g brussel sprouts
  • 1 finely chopped shallot
  • 2 tbsp olive oil
  • Thyme finely chopped
  • Salt and pepper


Step 1

Cook the Pork Belly as instructed on the pack

Step 2

Toss the cooked cubed potatoes in olive oil, salt, pepper and thyme.  Spread on a small baking tray and pop in the oven with the pork.  Take out and turn occasionally

Step 3

Boil or steam the swede and carrots together.  Drain when cooked, season and mash.

Step 4

Boil or steam the brussel sprouts, then slice in half

Step 5

Remove the pork when done, allow to sit for 5 minutes while potatoes cook until golden

Step 6

Fry the shallots off until crispy and add the brussel sprouts and toss for a few minutes until hot

Step 7

Slice the pork and serve with vegetables and the cooking juices poured over

Mmmmmm deliciously festive!

Helen Browning's Organic
Helen Browning's Organic18 minutes ago
A brilliant video from Helen this morning in the Soil Association Virtual Insight Sessions👏🏻🌾🥓 One proud team!
Helen Browning's Organic

14 minutes ago
A brilliant video from Helen this morning in the @SoilAssociation Virtual Insight Sessions👏🏻🌾🥓 One proud team! #soilassociation #organic2020 #organicmeat https://t.co/ZZwlwbhX1d

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 Just wanted to say a big thank you to Tim and all the staff. Returned home after being thoroughly looked after everything was perfect. My girls have already made me promise to get some of your burgers when I'm next in – Jason

 Incredibly welcoming! Excellent food!! Peroni on draft!!! What more could you want in such an idiillic setting? – Dave

 Great social distancing measures in place. Food is as amazing as always! Well done Royal Oak and thanks to the team! – Sally