Apple, Cider & Thyme Pork Belly with Christmas veg
We’ve just launched a new range of slow cooked organic pork – the first slow cooked organic pork meals to land on supermarket shelves/online stores. Embracing everything we love about Autumn; cosy, comforting, deliciously tasty, nourishing social food.
This new range has been lovingly sous vide for 12 hours, cooked to perfection, so all you need to do is pop them in the oven for 30minutes when you get in the door.
Helen works with 5 or 6 farmers across the South of England producing great tasting organic British pork; slow cooked with a variety of flavours which infuse over 12 hours, giving deeper taste results than with virtually any other method.
This slow cooked pork range gives you social, celebratory food with all the hard work taken out. Pork is a national treasure and this is pork at its best. They serve between 2 – 6 people depending on how you decide to serve and how hungry you all are!
Here is a recipe for our Apple, Cider & Thyme Pork Belly with Christmas Veg
Cider, Apples & Thyme Pork Belly with Christmas Veg
- Helen Browning's Organic Pork Belly with Cider, Apples & Thyme
- 300g wax potatoes cut into cubes and boiled or steamed
- 150g swede peeled and cubed
- 150g carrots peeled and sliced
- 200g brussel sprouts
- 1 finely chopped shallot
- 2 tbsp olive oil
- Thyme finely chopped
- Salt and pepper
Cook the Pork Belly as instructed on the pack
Toss the cooked cubed potatoes in olive oil, salt, pepper and thyme. Spread on a small baking tray and pop in the oven with the pork. Take out and turn occasionally
Boil or steam the swede and carrots together. Drain when cooked, season and mash.
Boil or steam the brussel sprouts, then slice in half
Remove the pork when done, allow to sit for 5 minutes while potatoes cook until golden
Fry the shallots off until crispy and add the brussel sprouts and toss for a few minutes until hot
Slice the pork and serve with vegetables and the cooking juices poured over
Mmmmmm deliciously festive!