This months blog is about measuring the carbon footprint on the farm. Angus, an agricultural student at the University of Reading, is working here during his placement year. His role here is as a researcher collecting field data as well as an extra pair of hands on...
Pork cheeks are meaty little portions marbled with fat, which make them melt-in-the-mouth tender once slow cooked. Often overlooked, these are a versatile, flavoursome and economical choice that will make a stew or casserole that little bit more special. 2-3 per...
Ingredients 1 x Helen Browning’s Pulled Pork with Turmeric, Ginger, Five Spice & Honey4 x Soft Bread Rolls4tbsp x BBQ Sauce Coleslaw 1/4 x Red cabbage, finely chopped1 x carrot, grated1 x red onion, thinly sliced1/2 x red chilli, seeds removed, finely...
Go Organic have launched ARC 2031. This is research revealing catastrophic extinction about to happen within the next 10 years. 40% of our 1 million insect species are teetering on the brink, and human activities are to blame. ARC 2031 unveils 10 precious native...
Organic farmers aim to produce the highest quality food, using methods that benefit our whole food system. Organic standards ensure that farms sustain the health of soils, ecosystems, animals and people. These standards are built on the key principles of organic...
