Ingredients 1 pack Helen Browning’s Organic Pulled Pork with BBQ spice 4 bread rolls 4tbsp your favourite BBQ Sauce (optional) Coleslaw ¼ red cabbage, finely sliced 1 carrot, grated 1 red onion, thinly sliced ½ red chilli, seeds removed, chopped 90g mayonnaise ½ tbsp...
You can't beat a comforting bowl of spaghetti and meatballs, and this version is quick, simple and super healthy too. Use perfectly seasoned organic pork meatballs for a convenient and delicious supper solution. Ingredients 400g Helen Browning's organic pork meatballs...
Make this hearty Hungarian goulash with flavoursome organic diced beef to feed the family on chilly nights.This feeds 4 generously, but any leftovers are perfect for the freezer. Serve with sour cream and parsley for an indulgent, crowd-pleasing supper. Ingredients 4...
Mouthwatering, warming, gently spiced and totally, creamily, wickedly indulgent drink. Make it for all your friends. And family. And neighbours. It will keep you warm all autumn and winter long. Serves two 300ml full-fat or semi-skimmed milk100ml double cream75g...
Tart blackcurrant gives a juicy refreshing fullness to a whisky sour. Warming and richly flavoured. Simple sugar syrup is equal parts sugar and hot water - stir until sugar dissolves. 30 seconds. Keep in the fridge for a month. 50ml bourbon 30ml lemon juice 15ml...
Pork tenderloin roasted is a quick, simple dish. There’s no major preparation involved; just season and throw into the oven – delicious served with mash potato or a selection of seasonal root vegetables. Pork tenderloin is very lean, so it’s important to not overcook...
So pretty, so delicious. A margarita, but with a fruity blackcurrant twist. 45ml Tequila 15ml fresh lime juice, freshly squeezed 20ml Blackcurrant Spirit Add the tequila, blackcurrant spirit, lime juice to an ice-filled shaker and shake until well chilled. Strain into...
The nights are drawing in, so tuck yourself up with a slumber-inducing brew. Helen Browning's Organic Blackcurrant Spirit is made from whole, juicy blackcurrants harvested from agroforestry – no artificial flavouring, preservatives or additives. It makes a perfect...
Blackcurrants are the star of this ice cream, but if you just don't have any replace them with an equal amount of raspberries or blackberries. Blackcurrant spirit will add flavour, and helps prevent ice crystals forming for a silkier texture. 450g blackcurrants, stems...
The punchy notes of juniper are really bolstered by rich fruity blackcurrant in the sweet-sour combo. if you have fresh blackcurrants to hand, try muddling them in gin before mixing. Put a few berries in a glass, gin added. With the end of a wooden spoon gently squash...