Smoked Back & Streaky Bacon

Helen Browning’s Organic Smoked Back & Streaky Bacon

Dry cured smoked back and streaky bacon. Delicious on its own or as ingredient in recipes.

Produced from prime cuts of free range UK farmed organic pork

Made in a traditional dry method by hand, cured for 10 days to give a proper bacon taste

No added water or phosphates, so you get real bacon that does not produce white froth when cooked.

Delicious for breakfast, in sandwich or with eggs on a plate. Smoked or unsmoked, grilled or fried, always great to eat.

Ingredients

British Organic Pork (96%), salt (non organic), organic unrefined cane sugar. Preservatives, sodium nitrite and potassium nitrate (non organic). Produced under organic standards.

Nutritional & allergy information

Free from genetically modified ingredients, gluten, nuts and nut derivatives.

Where to buy:

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Chop House news 😊

• From 7th May we are opening at 5pm again. Last food order at 8.45pm.

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British Organic Charcuterie

Native Breeds and Helen Browning’s have been working together for five years on a customer / supplier basis. The key interests of both businesses during this time, has been applying organic sustainable agriculture to meat production and charcuterie and we are very pleased to announce ...

One ice cream and one loaf at a time

Our HB businesses tend to move at a steady pace — like farming generally — and new developments can often take us by surprise...

2 weeks ago
New classic pork sausage gluten & nitrite free! On sale now with @AbelandCole 😋 https://t.co/M7Mz40svGp HelenBOrganic photo

Helen Browning's Organic
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