Smoked Back & Streaky Bacon

Helen Browning’s Organic Smoked Back & Streaky Bacon

Dry cured smoked back and streaky bacon. Delicious on its own or as ingredient in recipes.

Produced from prime cuts of free range UK farmed organic pork

Made in a traditional dry method by hand, cured for 10 days to give a proper bacon taste

No added water or phosphates, so you get real bacon that does not produce white froth when cooked.

Delicious for breakfast, in sandwich or with eggs on a plate. Smoked or unsmoked, grilled or fried, always great to eat.

Ingredients

British Organic Pork (96%), salt (non organic), organic unrefined cane sugar. Preservatives, sodium nitrite and potassium nitrate (non organic). Produced under organic standards.

Nutritional & allergy information

Free from genetically modified ingredients, gluten, nuts and nut derivatives.

Where to buy:

Awards

   

British Organic Charcuterie

Native Breeds and Helen Browning’s have been working together for five years on a customer / supplier basis. The key interests of both businesses during this time, has been applying organic sustainable agriculture to meat production and charcuterie and we are very pleased to announce ...

A lot of love out there for Corned Beef (without a key)

Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!

Farm Safaris for livestock, landscapes and wildlife at Eastbrook Farm

We’re now combining  everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue.  Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover

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