Pork Leg Steaks

Helen Browning’s Organic Pork Leg Steaks

Our organic pork leg steaks offer a quick and tender cut of meat that can be used in variety of dishes. They come from the highest welfare UK farmed pigs which have a full free range life.

Leg steaks are a great cut for a variety of dishes, they can be simply seasoned then grilled/fried/BBQed, or they will carry a huge variety of flavours. Why not flatten out and turn into an escalope, coat in breadcrumbs, and shallow fry.

♥ Suitable for home freezing

♥ Soil Association approved organic product

Recipes

Ingredients

100% Pork

Nutritional & allergy information

Free from genetically modified ingredients, free from gluten, free from nuts and nut derivatives.

Where to buy:

Chop House news 😊

• From 7th May we are opening at 5pm again. Last food order at 8.45pm.

• Burger Buddies!! 2 burgers for £20 and ½ price onion rings between the hour of 5 and 6pm (last food order at 5.45pm) tables must be vacated by 6.30pm.

British Organic Charcuterie

Native Breeds and Helen Browning’s have been working together for five years on a customer / supplier basis. The key interests of both businesses during this time, has been applying organic sustainable agriculture to meat production and charcuterie and we are very pleased to announce ...

One ice cream and one loaf at a time

Our HB businesses tend to move at a steady pace — like farming generally — and new developments can often take us by surprise...

Helen Browning's @HelenBOrganic

2 weeks ago
“river of flowers” along eight miles of roads
https://t.co/fGkT28fjjT😍

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Helen Browning's Organic

Helen Browning's Organic6 hours ago

This is well worth a share. A very informative & engaging video about one of our most remarkable & precious resources ... SOIL!

The Guardian

Soil is pretty remarkable stuff. It provides 95% of our food, helps regulate the Earth’s atmosphere and is a bigger carbon sink than all the world's forests combined. In fact, it basically enables all life on this planet to exist. So why do we treat it like dirt? The Guardian journalist Josh Toussaint-Strauss finds out how we are destroying it, but also discovers some of the progress made in the race to protect the Earth’s soils

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