Our organic pork leg steaks offer a quick and tender cut of meat that can be used in variety of dishes. They come from the highest welfare UK farmed pigs which have a full free range life.
Leg steaks are a great cut for a variety of dishes, they can be simply seasoned then grilled/fried/BBQed, or they will carry a huge variety of flavours. Why not flatten out and turn into an escalope, coat in breadcrumbs, and shallow fry.
♥ Suitable for home freezing
♥ Soil Association approved organic product
Free from genetically modified ingredients, free from gluten, free from nuts and nut derivatives.
Native Breeds and Helen Browning’s have been working together for five years on a customer / supplier basis. The key interests of both businesses during this time, has been applying organic sustainable agriculture to meat production and charcuterie and we are very pleased to announce ...
Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!
We’re now combining everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue. Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover