Organic pig cheeks are a highly underrated and often under used cut of pork that offer so many fantastic uses in the kitchen, whilst also delivering a delicious flavour and texture to dishes.
Our organic pigs cheeks come from the highest welfare UK farmed pigs which have a full free range life.
The cheek muscle is one of those which gets plenty of use during the pigs life, this means flavoursome, and amazing texture.
Best used by slow cooking in a stew or ragu, keep whole and braise, or chop or mince them. Slow cooking allows the meat time to tenderise and become fantastically tasty.
♥ Produced from prime cuts of UK farmed free range and organic pigs kept to the highest of welfare standards
♥ Delicious used in a wide variety of dishes from pies, Bolognese, to sausage rolls
♥ Gluten-free, great for coeliacs.
♥ GM free
♥ Perfect slow cooker ingredient
♥ Suitable for home freezing
♥ Soil Association approved organic product
Free from genetically modified ingredients, gluten, nuts and nut derivatives.
Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!
We’re now combining everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue. Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover
Although the weather has felt pretty miserable over the last few weeks it’s been absolutely perfect for mushrooms – there’s been an explosion in the local area and James, our photographer from ProHides, has been out in the rain capturing images. We don’t want you to miss out though so if you’ve got a camera, big or small, why not join him on Sunday 3rd of November for a photowalk to see some of these wonders for yourself.