Helen Browning’s Organic
Smoked Back and Streaky Bacon
Dry cured smoked back and streaky bacon. Delicious on its own or as ingredient in recipes.
- Produced from prime cuts of free range UK farmed organic pork
- Made in a traditional dry method by hand, cured for 10 days to give a proper bacon taste
- No added water or phosphates, so you get real bacon that does not produce white froth when cooked.
- Delicious for breakfast, in sandwich or with eggs on a plate. Smoked or unsmoked, grilled or fried, always great to eat.
British Organic Pork (96%), salt (non organic), organic unrefined cane sugar. Preservatives, sodium nitrite and potassium nitrite (non organic). Produced under organic standards.
Nutritional and allergy information
Free from genetically modified ingredients, gluten, nuts and nut derivatives.