Smoked Back and Streaky Bacon


Helen Browning’s Organic
Smoked Back and Streaky Bacon

Dry cured smoked back and streaky bacon. Delicious on its own or as ingredient in recipes.

  • Produced from prime cuts of free range UK farmed organic pork
  • Made in a traditional dry method by hand, cured for 10 days to give a proper bacon taste
  • No added water or phosphates, so you get real bacon that does not produce white froth when cooked.
  • Delicious for breakfast, in sandwich or with eggs on a plate. Smoked or unsmoked, grilled or fried, always great to eat.

Recipes

  • Ingredients

    British Organic Pork (96%), salt (non organic), organic unrefined cane sugar. Preservatives, sodium nitrite and potassium nitrite (non organic). Produced under organic standards.

  • Nutritional and allergy information

    Free from genetically modified ingredients, gluten, nuts and nut derivatives.

Awards

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To book a table please call us on:
01793 527082