New Slow Cooked Pork Products

Our new range of pulled pork and pork belly meals – lovingly slow cooked so you don’t have to.

Turmeric, chinese five spice, zingy ginger and fennel pulled pork – a modern twist on pulled pork.  Warming exotic spices, deliciously tender slow cooked pork, an easy, quick and delicious dinner for any night of the week.
Cider, apples & thyme pork belly – there’s something lovely and rustic about this version; this pork belly, fragrant, fruity combo is absolutely delicious, best partners must be mash and greens?
Sweet Chilli pulled pork – sweet and sour flavours give an oriental feel, tender juicy pork goes especially well with noodles.
Honey, roasted garlic, star anise and fennel pork belly – meltingly tender, succulent organic pork for a fuss free family dinner. This is a gorgeous combination of rich flavours and spices.
BBQ spiced pulled pork – the old school favourite, it’s got a little kick too.
Harissa spiced pulled pork – warm, aromatic Moroccan spices, this is a punchy new flavour that works well with couscous, it is so easy to pull a special dinner together.

This new range has been lovingly sous vide for 12 hours, cooked to perfection, so all you need to do is pop them in the oven for 30 minutes when you get in the door. Currently stocked in Abel & Cole and Whole Foods Market stores this new range embraces everything we love about Autumn – cosy, comforting, deliciously tasty, nourishing social food.

This slow cooked pork range gives you social, celebratory food with all the hard work taken out. Pork is a national treasure and this is pork at its best.  They serve between 2 – 6 people depending on how you decide to serve and how hungry you all are!

Helen works with other farmers across the South of England producing great tasting organic British pork – slow cooked with a variety of flavours which infuse over 12 hours giving deeper taste results than with virtually any other method. 6 fabulous flavours

 

Where to buy:

Chop House news 😊

• From 7th May we are opening at 5pm again. Last food order at 8.45pm.

• Burger Buddies!! 2 burgers for £20 and ½ price onion rings between the hour of 5 and 6pm (last food order at 5.45pm) tables must be vacated by 6.30pm.

See more...

British Organic Charcuterie

Native Breeds and Helen Browning’s have been working together for five years on a customer / supplier basis. The key interests of both businesses during this time, has been applying organic sustainable agriculture to meat production and charcuterie and we are very pleased to announce ...

One ice cream and one loaf at a time

Our HB businesses tend to move at a steady pace — like farming generally — and new developments can often take us by surprise...

Helen Browning's Organic
Helen Browning's Organic6 hours ago
This is well worth a share. A very informative & engaging video about one of our most remarkable & precious resources ... SOIL!
Helen Browning's Organic
The Guardian
Soil is pretty remarkable stuff. It provides 95% of our food, helps regulate the Earth’s atmosphere and is a bigger carbon sink than all the world's forests combined. In fact, it basically enables all life on this planet to exist. So why do we treat it like dirt? The Guardian journalist Josh Toussaint-Strauss finds out how we are destroying it, but also discovers some of the progress made in the race to protect the Earth’s soils

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