New Slow Cooked Pork Products

Our new range of pulled pork and pork belly meals – lovingly slow cooked so you don’t have to.

Turmeric, chinese five spice, zingy ginger and fennel pulled pork – a modern twist on pulled pork.  Warming exotic spices, deliciously tender slow cooked pork, an easy, quick and delicious dinner for any night of the week.
Cider, apples & thyme pork belly – there’s something lovely and rustic about this version; this pork belly, fragrant, fruity combo is absolutely delicious, best partners must be mash and greens?
Sweet Chilli pulled pork – sweet and sour flavours give an oriental feel, tender juicy pork goes especially well with noodles.
Honey, roasted garlic, star anise and fennel pork belly – meltingly tender, succulent organic pork for a fuss free family dinner. This is a gorgeous combination of rich flavours and spices.
BBQ spiced pulled pork – the old school favourite, it’s got a little kick too.
Harissa spiced pulled pork – warm, aromatic Moroccan spices, this is a punchy new flavour that works well with couscous, it is so easy to pull a special dinner together.

This new range has been lovingly sous vide for 12 hours, cooked to perfection, so all you need to do is pop them in the oven for 30 minutes when you get in the door. Currently stocked in Abel & Cole and Whole Foods Market stores this new range embraces everything we love about Autumn – cosy, comforting, deliciously tasty, nourishing social food.

This slow cooked pork range gives you social, celebratory food with all the hard work taken out. Pork is a national treasure and this is pork at its best.  They serve between 2 – 6 people depending on how you decide to serve and how hungry you all are!

Helen works with other farmers across the South of England producing great tasting organic British pork – slow cooked with a variety of flavours which infuse over 12 hours giving deeper taste results than with virtually any other method. 6 fabulous flavours

 

Where to buy:

Farm Safaris for livestock, landscapes and wildlife at Eastbrook Farm

We’re now combining  everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue.  Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover

Tackling the virus crisis ...

We have set up a farm shop at the Royal Oak in Bishopstone for groceries, organic meat and freshly prepared meals to take-away during the current restrictions on in-house dining. Please see our social media for updates and a full list of available produce. 

A lot of love out there for Corned Beef (without a key)

Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!

Clive Hill's Eastbrook Inbetweeners

Clive gives us a twitchers update on all the comings and going on the farm.

"The rookeries in the ash trees around the farm have been active since late February/early March and the early-nesting rooks will now be sitting on eggs. For most of the other birds the lengthening days and increased hours of sunlight are the trigger to pair up and start breeding ...

4 weeks ago
Eastbrook Inbetweeners ... farm update from Clive and the flurry of activity here - a twitchers take on farmlife.

https://t.co/VXq0PVPCyj

Helen Browning's Organic
Helen Browning's Organic3 days ago
Come and walk the farm with Helen - we miss you all and thought you might like a tour.
Helen Browning's Organic

7 days ago