New Slow Cooked Pork Products

Our new range of pulled pork and pork belly meals – lovingly slow cooked so you don’t have to.

Turmeric, chinese five spice, zingy ginger and fennel pulled pork – a modern twist on pulled pork.  Warming exotic spices, deliciously tender slow cooked pork, an easy, quick and delicious dinner for any night of the week.
Cider, apples & thyme pork belly – there’s something lovely and rustic about this version; this pork belly, fragrant, fruity combo is absolutely delicious, best partners must be mash and greens?
Sweet Chilli pulled pork – sweet and sour flavours give an oriental feel, tender juicy pork goes especially well with noodles.
Honey, roasted garlic, star anise and fennel pork belly – meltingly tender, succulent organic pork for a fuss free family dinner. This is a gorgeous combination of rich flavours and spices.
BBQ spiced pulled pork – the old school favourite, it’s got a little kick too.
Harissa spiced pulled pork – warm, aromatic Moroccan spices, this is a punchy new flavour that works well with couscous, it is so easy to pull a special dinner together.

This new range has been lovingly sous vide for 12 hours, cooked to perfection, so all you need to do is pop them in the oven for 30 minutes when you get in the door. Currently stocked in Abel & Cole and Whole Foods Market stores this new range embraces everything we love about Autumn – cosy, comforting, deliciously tasty, nourishing social food.

This slow cooked pork range gives you social, celebratory food with all the hard work taken out. Pork is a national treasure and this is pork at its best.  They serve between 2 – 6 people depending on how you decide to serve and how hungry you all are!

Helen works with other farmers across the South of England producing great tasting organic British pork – slow cooked with a variety of flavours which infuse over 12 hours giving deeper taste results than with virtually any other method. 6 fabulous flavours

 

Where to buy:

British Organic Charcuterie

Native Breeds and Helen Browning’s have been working together for five years on a customer / supplier basis. The key interests of both businesses during this time, has been applying organic sustainable agriculture to meat production and charcuterie and we are very pleased to announce ...

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We’re now combining  everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue.  Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover

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