Our new range of pulled pork and pork belly meals – lovingly slow cooked so you don’t have to.
This new range has been lovingly sous vide for 12 hours, cooked to perfection, so all you need to do is pop them in the oven for 30 minutes when you get in the door. Currently stocked in Abel & Cole and Whole Foods Market stores this new range embraces everything we love about Autumn – cosy, comforting, deliciously tasty, nourishing social food.
This slow cooked pork range gives you social, celebratory food with all the hard work taken out. Pork is a national treasure and this is pork at its best. They serve between 2 – 6 people depending on how you decide to serve and how hungry you all are!
Helen works with other farmers across the South of England producing great tasting organic British pork – slow cooked with a variety of flavours which infuse over 12 hours giving deeper taste results than with virtually any other method. 6 fabulous flavours
Native Breeds and Helen Browning’s have been working together for five years on a customer / supplier basis. The key interests of both businesses during this time, has been applying organic sustainable agriculture to meat production and charcuterie and we are very pleased to announce ...
Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!
We’re now combining everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue. Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover