Cooking Chorizo is a spanish-style smoked pork sausage flavoured with paprika and garlic. Incredibly versatile and easy to cook, this soft, cured sausage can be baked, grilled, fried, poached or thrown in a casserole with equally good results. A must for Paella and delicious with chicken, ideal for barbecuing.
♥ Produced from prime cuts of UK farmed free range and organic pork kept to the highest of welfare standards
♥ Delicious used in a wide variety of hot dishes – must be cooked before eating
♥ Gluten-free, great for coeliacs.
♥ GM free
♥ Soil Association approved organic product
British Pork, salt*, paprika, white pepper, garlic powder, mace, chilli powder, natural pork casings*, preservative; sodium nitrate*, antioxidant: sea buckthorn
*Permitted non organic ingredients
Free from genetically modified ingredients, gluten, nuts and nut derivatives.
We’re now combining everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue. Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover
We have set up a farm shop at the Royal Oak in Bishopstone for groceries, organic meat and freshly prepared meals to take-away during the current restrictions on in-house dining. Please see our social media for updates and a full list of available produce.
Just wanted to say a big thank you to Tim and all the staff. Returned home after being thoroughly looked after everything was perfect. My girls have already made me promise to get some of your burgers when I'm next in – Jason
Incredibly welcoming! Excellent food!! Peroni on draft!!! What more could you want in such an idiillic setting? – Dave
Great social distancing measures in place. Food is as amazing as always! Well done Royal Oak and thanks to the team! – Sally