Dry cured unsmoked back and streaky bacon, also available smoked.
Helen Browning’s saddleback pigs enjoy a natural diet, free from unnecessary chemicals, antibiotics or GM feed. They spend their days ontdoors on organic pasture and are certified organic by the Soil Association.
Delicious on its own, with bread and butter for the ultimate bacon sandwich or as ingredient in recipes.
♥ Produced from prime cuts of free range UK farmed organic pork
♥ Made in a traditional dry method by hand, cured for 10 days to give a proper bacon taste
♥ No added water or phosphates, so you get real bacon that does not produce white froth when cooked.
♥ Delicious for breakfast, in sandwich or with eggs on a plate. Smoked or unsmoked, grilled or fried, always great to eat.
British Organic Pork (96%), salt (non organic), organic unrefined cane sugar. Preservatives, sodium nitrite and potassium nitrate (non organic). Produced under organic standards.
Free from genetically modified ingredients, gluten, nuts and nut derivatives.