Dry cured smoked back and streaky bacon. Delicious on its own or as ingredient in recipes.
♥ Produced from prime cuts of free range UK farmed organic pork
♥ Made in a traditional dry method by hand, cured for 10 days to give a proper bacon taste
♥ No added water or phosphates, so you get real bacon that does not produce white froth when cooked.
♥ Delicious for breakfast, in sandwich or with eggs on a plate. Smoked or unsmoked, grilled or fried, always great to eat.
British Organic Pork (96%), salt (non organic), organic unrefined cane sugar. Preservatives, sodium nitrite and potassium nitrate (non organic). Produced under organic standards.
Free from genetically modified ingredients, gluten, nuts and nut derivatives.