Helen Browning’s Organic Cooking Chorizo is a spanish-style smoked pork sausage flavoured with paprika and garlic. Made from high-welfare, free range pork, certified organic. Ideal for keeping handy in the fridge to add warmth to many dishes.
Incredibly versatile and easy to cook, this soft, cured sausage can be baked, grilled, fried, poached or thrown in a casserole with equally good results. A must for adding a mediterranean flavour to Paella and delicious with barbequed chicken.
♥ Produced from prime cuts of UK farmed free range and organic pork kept to the highest of welfare standards
♥ Delicious used in a wide variety of hot dishes – must be cooked before eating
♥ Gluten-free, great for coeliacs.
♥ GM free
♥ Soil Association approved organic product
British Pork, salt*, paprika, white pepper, garlic powder, mace, chilli powder, natural pork casings*, preservative; sodium nitrate*, antioxidant: sea buckthorn
*Permitted non organic ingredients
Free from genetically modified ingredients, gluten, nuts and nut derivatives.
Just wanted to say a big thank you to Tim and all the staff. Returned home after being thoroughly looked after everything was perfect. My girls have already made me promise to get some of your burgers when I'm next in – Jason
Incredibly welcoming! Excellent food!! Peroni on draft!!! What more could you want in such an idiillic setting? – Dave
Great social distancing measures in place. Food is as amazing as always! Well done Royal Oak and thanks to the team! – Sally