Organic Cooking Chorizo

Soft-cured flavoursome sausage

Organic Cooking Chorizo

Helen Browning’s Organic Cooking Chorizo is a spanish-style smoked pork sausage flavoured with paprika and garlic. Made from high-welfare, free range pork, certified organic. Ideal for keeping handy in the fridge to add warmth to many dishes.

A kitchen staple

Incredibly versatile and easy to cook, this soft, cured sausage can be baked, grilled, fried, poached or thrown in a casserole with equally good results. A must for adding a mediterranean flavour to Paella and delicious with barbequed chicken.

Produced from prime cuts of UK farmed free range and organic pork kept to the highest of welfare standards

Delicious used in a wide variety of hot dishes – must be cooked before eating

Gluten-free, great for coeliacs.

GM free

Soil Association approved organic product


British Pork, salt*, paprika, white pepper, garlic powder, mace, chilli powder, natural pork casings*, preservative; sodium nitrate*, antioxidant: sea buckthorn

*Permitted non organic ingredients

Nutritional & allergy information

Free from genetically modified ingredients, gluten, nuts and nut derivatives.

Organic cooking chorizo
organic cooking chorizo

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