“I see first-hand the difference farming my land organically makes – from more bees and hedgerows, to contented, healthy animals, to lots of people gainfully working here and enthusiastic customers.” ~ Helen Browning
Organic means working with nature, not against it. It means higher levels of animal welfare, lower levels of pesticides, no manufactured herbicides or artificial fertilisers and more environmentally sustainable management of the land and natural environment – this means more wildlife!
Whatever you’re buying – from cotton buds to carrots – when you choose organic food, drink or beauty and textiles, you choose products that promote a better world.
Food as it should be
Organic food comes from trusted sources. Any food products labelled as organic must meet a strict set of standards which define what farmers and food manufacturers can and cannot do in the production of organic food. All organic farms and food companies are inspected at least once a year and the standards for organic food are laid down in European law.
Organic always means:
- Fewer pesticides
- No artificial colours and preservatives
- The highest standards of animal welfare
- No routine use of antibiotics
- GM Free
With thanks to the Soil Association for copy – please visit their website for more information.