Helen Browning’s Royal Oak is featured in this year’s
“A Taste of the West Country”, out now.

This new book links award-winning chefs and producers, all from the Taste of the West Awards, to create a mouth-watering selection of original dishes from across the region.

Our head chef at the pub, Paul Winch, rustles up bacon, crab and herb hotcakes with Helen Browning’s Organic award winning bacon and poached eggs from Sophie and Dai’s chickens.

Find out more about Paul and his food at Helen Browning’s Royal Oak in our ‘Meet the chef’ article.


Buy your copy for a discounted price of £10 (RRP £17.99) – available from Helen Browning’s Chop House and Royal Oak.
Alternatively you can email Claire@helenbrowningorganics.co.uk and we can post one to you.
(£10 + £3 post and packaging).

A Taste of the West Country uses ingredients readily found around the region to create dishes specifically for this book. They are accompanied by David Griffen’s stunning photography which brings together these lovely ingredients and delicious recipes with the dedicated chefs that have won so many awards with Taste of the West.