We’d love to sample some organic cider and wine they said…and Valerio and Tim came up with a wonderful idea of combining it with the farm tour. Hosted by the aptly named Lance Pigott from Vintage Roots, our visitors got to sample ciders and wines at various points on the farm, surrounded by beautiful landscapes and cows and pigs ambling contentedly in summer sun. Sam Finney did a fine job of capturing some happy moments in this short video.
Speaking of ciders, the pub is now serving Weston’s Flat Tyre rhubarb cider. The consensus is, rather tasty, but not everyone’s convinced. We know you’re tempted so click here for pub opening hours and come and try it.
We’re thinking we might do more of these for small groups of 10 or so…seems like a good combo and everyone had a lovely time! If this is something you would like to do, please get in touch with me, on firstname.lastname@example.org and if there is enough interest, we’ll see what we can do.