Helen Browning’s Royal Oak is a very busy Good Food Guide and Caskmark listed pub.
Situated on our beautiful organic farm in Bishopstone, Wiltshire – 5 miles from Swindon, 10 miles Marlborough, 25 miles Oxford, 60 miles London.
Two years ago we opened our 12 new luxurious bedrooms and expanded our kitchen and dining space. We are looking to recruit front of house staff and a junior sous chef. Must be flexible towards other sensible work also, if asked.
Own transport essential, however, if not living in. We pay well, and tips can be extraordinary.
We are thrilled to be employers of anyone from anywhere in the EU. If outside the EU we need to know it’s legal for you to work here for at least a minimum of 6 months.
Senior Front of House Team Member (full time position)
Full/part time front of house staff
Junior sous chef
Please send a CV and covering letter detailing why you think you are suitable for the role to: email@example.com
Native Breeds and Helen Browning’s have been working together for five years on a customer / supplier basis. The key interests of both businesses during this time, has been applying organic sustainable agriculture to meat production and charcuterie and we are very pleased to announce ...
Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!
We’re now combining everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue. Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover