Helen Browning’s Royal Oak is a very busy Good Food Guide and Caskmark listed pub.
Situated on our beautiful organic farm in Bishopstone, Wiltshire – 5 miles from Swindon, 10 miles Marlborough, 25 miles Oxford, 60 miles London.
Two years ago we opened our 12 new luxurious bedrooms and expanded our kitchen and dining space. We are looking to recruit front of house staff and a junior sous chef. Must be flexible towards other sensible work also, if asked.
Own transport essential, however, if not living in. We pay well, and tips can be extraordinary.
We are thrilled to be employers of anyone from anywhere in the EU. If outside the EU we need to know it’s legal for you to work here for at least a minimum of 6 months.
Senior Front of House Team Member (full time position)
Full/part time front of house staff
Junior sous chef
Please send a CV and covering letter detailing why you think you are suitable for the role to: firstname.lastname@example.org
We’re now combining everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue. Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover
We have set up a farm shop at the Royal Oak in Bishopstone for groceries, organic meat and freshly prepared meals to take-away during the current restrictions on in-house dining. Please see our social media for updates and a full list of available produce.
Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!
Clive gives us a twitchers update on all the comings and going on the farm.
"The rookeries in the ash trees around the farm have been active since late February/early March and the early-nesting rooks will now be sitting on eggs. For most of the other birds the lengthening days and increased hours of sunlight are the trigger to pair up and start breeding ...