Helen Browning’s Royal Oak is a very busy Good Food Guide and Caskmark listed pub.
Situated on our beautiful organic farm in Bishopstone, Wiltshire – 5 miles from Swindon, 10 miles Marlborough, 25 miles Oxford, 60 miles London.
Two years ago we opened our 12 new luxurious bedrooms and expanded our kitchen and dining space. We are looking to recruit front of house staff and a junior sous chef. Must be flexible towards other sensible work also, if asked.
Own transport essential, however, if not living in. We pay well, and tips can be extraordinary.
We are thrilled to be employers of anyone from anywhere in the EU. If outside the EU we need to know it’s legal for you to work here for at least a minimum of 6 months.
Senior Front of House Team Member (full time position)
Full/part time front of house staff
Junior sous chef
Please send a CV and covering letter detailing why you think you are suitable for the role to: email@example.com
• From 7th May we are opening at 5pm again. Last food order at 8.45pm.
• Burger Buddies!! 2 burgers for £20 and ½ price onion rings between the hour of 5 and 6pm (last food order at 5.45pm) tables must be vacated by 6.30pm.
Native Breeds and Helen Browning’s have been working together for five years on a customer / supplier basis. The key interests of both businesses during this time, has been applying organic sustainable agriculture to meat production and charcuterie and we are very pleased to announce ...
Our HB businesses tend to move at a steady pace — like farming generally — and new developments can often take us by surprise...