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December Newsletter

 

It’s all going on at HB HQ! 

New branding … What do you think? We hope that you will find our new product branding fresh, modern, inspiring, clear and appealing.  The farm is at the heart of everything we do and we believe that everyone deserves to eat great tasting organic pork. Find out more.

Winter Warmer offer – stay two nights and get the second night for half price

Whether it’s a place to put your feet up after an energetic hike over the Ridgeway National Trail or some good old rest and relaxation, let us look after you with our Winter Warmer offer.

Cosy, comforting, deliciously tasty, nourishing social food …

We’ve launched a new range of slow cooked organic pork products – meltingly tender, succulent organic pork – fuss free family food with all the hard work taken out. Find out more here.

Chop House – New Beers!

Well it wouldn’t be Christmas without discussing our festive tipples on offer. We’ve added some fabulous alcoholic and non alcoholic drinks to our menu we thought you might like. Learn more.

Fabulous wildlife photo opportunities

The wildlife photography hide project has come on in leaps and bounds, thanks to the enthusiasm and dedication of our Prohides Manager, James Andrews. James has already been snapping some great shots like this one, and he’s nearly ready to take bookings for classes and workshops.  More info here.

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