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October Newsletter

Meet Minnie, our first calf of the season

Minnie captured our hearts when she arrived at the beginning of September and the team have since welcomed 99 more calves onto the farm. With another 60 still expected the farm’s work is not yet done! Exciting times on the farm as we build a new dairy, grow our dairy herd, see our first harvest from our agroforestry project and cope with the fall out of a long dry summer. Read more

Treat yourself …

Or friends and family! If you’re struggling for birthday, anniversary and Christmas gift ideas, you don’t need to worry any more, have a little nosey here.

Christmas lurking at HB’s Royal Oak and Chop House

We wouldn’t be talking about this except we’ve had so many enquiries we thought we should! We now have our Christmas menus available for party bookings Chop House Xmas Menu here and Royal Oak Christmas Menu here.

Halloween Recipes

Planning a Halloween party? We’ve pulled together a couple of spooky recipes to try with our award winning Speedy Sausages and Hot Dogs.  The kids can help you with these if you get too scared! ..

Halloween recipes here

Extracts from ‘Pig: tales from an organic farm’

Helen’s beautifully written book is about a litter of delightfully playful and mischievous piglets but also helps us consider some of today’s pressing issues on food production and climate change. Read an extract from the book to find out more on the reasons why Helen came to choose the organic way.

Read more »

Newsletter archive