If you love pigs in blankets, then why not make them even bigger and better with our speedy sausages and streaky baocn!
Ingredients:
- 24 Helen Browning’s Speedy Sausages (2 packets)
- 8 rashers of Helen Browning’s Streaky Bacon
- 1 tbsp sunflower oil
Method:
- Heat oven to 200C/180C fan/gas 6. Pile the speedy sausages in groups of three and wrap a piece of bacon around each trio. Arrange on a baking tray and brush or drizzle with the oil. Roast in the oven for 30-35 mins until the chipolatas are golden and the bacon is crisp.
Be extra prepared, create these a day or two in advance and keep on a baking tray in the fridge.