Unsmoked Streaky Bacon
Traditionally dry cured by hand with a wonderful salty aroma. Brilliant for brunch, breakfasts, and the best homemade meals.
Grill or fry for 4-6 minutes, turning occasionally. Ensure bacon is piping hot before serving. Helen Browning’s saddleback pigs enjoy a natural diet, free from unnecessary chemicals, antibiotics or GM feed. They spend their days outdoors on organic pasture and are certified organic by the Soil Association.
♥ Produced from prime cuts of free range UK farmed organic pork
♥ Made in a traditional dry method by hand, cured for 10 days to give a proper bacon taste
♥ No added water or phosphates, so you get real bacon that does not produce white froth when cooked.
♥ Delicious for breakfast, in sandwich or with eggs on a plate. Smoked or unsmoked, grilled or fried, always great to eat.
Keep in the fridge below 5°C and use by the date on the label. Once opened use within 3 days. If freezing, freeze as soon as possible after purchase and before the use by date. Once defrosted, do not refreeze.
Organic British Pork*, sea salt, organic sugar*. Preservatives: Sodium nitrite – E250
Nutrition per 100g Energy (KJ): 1150 Energy (Kcal): 278 Fat: 23.8g Saturates: 3.9g Carbohydrates: 1.0g Sugars: 0.3g Protein: 15.9g Salt: 2.6g