Organic Slow Cooked Baby Back Salt & Pepper Ribs


Lightly seasoned and succulent meaty ribs, simple seasoned with salt & black pepper and lovingly slowed cooked so you don’t have to. Simply reheat in the oven or on a grill for an effortless and spectacular dish. Napkins required!

“A beautifully presented rib of pork with good caramelisation and a delicious porky aroma. The texture was soft, succulent and melt in the mouth. The flavour was deliciously natural and had depth. The cooking process was well judged and overall delivered a great product” Great Taste judge

British free-range organic pork. Cooks in only 20 minutes for tender and delicately flavoured ribs.

♥ Gluten-free, great for coeliacs

♥ GM free

♥ Oven roast, grill or BBQ

♥ Suitable for home freezing

♥ Soil Association approved organic product

Additional information

Weight0.65 kg

Keep in the fridge below 5°C and use by the date on the label. Once opened use within 3 days. Suitable for home freezing. If freezing do so on day of purchase and consume within 1 month. Defrost throughly before use. Do not refreeze after thawing.


Baby back pork ribs*, Sea salt, Black pepper* *= produced to organic standards

Nutritional Information

Nutrition per 100g Energy (kJ): 1000 Energy (kcal): 239 Fat (g): 21.5 of which saturates (g): 8.0 Carbohydrate (g): 1.0 of which sugars (g): 0.0 Protein (g): 18.8 Salt (g): 0.5

Cooking Instructions

Reheat in a preheated over at 180 degrees C for 20 minutes, until piping hot. If adding a sauce, remove form the oven after 15 minutes, cover with the sauce and return to the cooker for a further 5 minutes.