Organic Slow Cooked Baby Back Salt & Pepper Ribs
£12.50
Lightly seasoned and succulent meaty ribs, simple seasoned with salt & black pepper and lovingly slowed cooked so you don’t have to. Simply reheat in the oven or on a grill for an effortless and spectacular dish. Napkins required!
“A beautifully presented rib of pork with good caramelisation and a delicious porky aroma. The texture was soft, succulent and melt in the mouth. The flavour was deliciously natural and had depth. The cooking process was well judged and overall delivered a great product” Great Taste judge
This is a Christmas Preorder
Your pre-order will be ready shortly before Christmas for delivery to your doorstep, or available to collect from the Farm Shop (adjacent to the Royal Oak, Bishopstone). We will be in touch to confirm dates nearer the time. If you wish to order for delivery straightaway, please go here.
British free-range organic pork. Cooks in only 20 minutes for tender and delicately flavoured ribs.
♥ Gluten-free, great for coeliacs
♥ GM free
♥ Oven roast, grill or BBQ
♥ Suitable for home freezing
♥ Soil Association approved organic product
Additional information
| Weight | 0.65 kg |
|---|---|
| Storage | Keep in the fridge below 5°C and use by the date on the label. Once opened use within 3 days. Suitable for home freezing. If freezing do so on day of purchase and consume within 1 month. Defrost throughly before use. Do not refreeze after thawing. |
| Ingredients | Baby back pork ribs*, Sea salt, Black pepper* *= produced to organic standards |
| Nutritional Information | Nutrition per 100g Energy (kJ): 1000 Energy (kcal): 239 Fat (g): 21.5 of which saturates (g): 8.0 Carbohydrate (g): 1.0 of which sugars (g): 0.0 Protein (g): 18.8 Salt (g): 0.5 |
| Cooking Instructions | Reheat in a preheated over at 180 degrees C for 20 minutes, until piping hot. If adding a sauce, remove form the oven after 15 minutes, cover with the sauce and return to the cooker for a further 5 minutes. |
