Organic Pork Sausagemeat
£6.50
Fresh, high-welfare organic sausagemeat to complement your festive feasts – perfect for stuffing, sausagerolls or meatballs.
This is a Christmas Preorder
Your pre-order will be ready shortly before Christmas for delivery to your doorstep, or available to collect from the Farm Shop (adjacent to the Royal Oak, Bishopstone). We will be in touch to confirm dates nearer the time. If you wish to order for delivery straightaway, please go here.
A word from Helen: I love my pigs! I’ve farmed them since 1986 here at Eastbrook in Wiltshire, where I keep rare breed Saddleback sows. We work with 3 or 4 other farmers, and they share my philosophy – give livestock freedom, in almost every sense, and they deliver great tasting food.
Cooking instructions: Use as recipe dictates. Roll into balls as stung or use as a filling for sausage rolls. Bake in the oven or fry until piping hot and juices run clear.
Additional information
Weight | .4 kg |
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Storage Instructions | Store between 0-4°C and use within 2 days of opening. Cook before eating. If freezing, freeze on the day of purchase and consume within 3 months. Defrost thoroughly before use |
Ingredients | Pork (88%), Sea Salt*, Linseed, Ginger, Garlic, White Pepper, Mace, Antioxidants: Acerola, Sea Buckthorn) Recipe is gluten free |
Nutritional Information | Nutrition per 100 g |