Organic Classic Pork Sausagemeat


Fresh, high-welfare organic sausagemeat to complement your festive feasts – perfect for stuffing, sausagerolls or meatballs.


In stock

A word from Helen: I love my pigs! I’ve farmed them since 1986 here at Eastbrook in Wiltshire, where I keep rare breed Saddleback sows. We work with 3 or 4 other farmers, and they share my philosophy – give livestock freedom, in almost every sense, and they deliver great tasting food.

Cooking instructions: Use as recipe dictates. Roll into balls as stung or use as a filling for sausage rolls. Bake in the oven or fry until piping hot and juices run clear.

Additional information

Weight.4 kg
Storage Instructions

Store between 0-4°C and use within 2 days of opening. Cook before eating. If freezing, freeze on the day of purchase and consume within 3 months. Defrost thoroughly before use
and use on same day. Do not refreeze after thawing.


Sausagemeat (93%) (pork (88%), water, sea salt*, linseed, ginger, garlic, white pepper, mace, acerola, sea buckthorn), apple juice (4%), dried apple (2%), dried leek (1%)
*Permitted non-organic ingredients

Recipe is gluten free

Nutritional Information

Nutrition per 100 g
Energy (kcal): 224
Energy (kJ): 939
Fat: 19g
Saturates: 8g
Carbohydrates: 3g
Sugars: 2g
Protein: 18g
Salt: 2g