Moroccan Pork Mince

An interesting taste of Morocco with spicy pork mince and cous-cous, perfect for a warming family meal to spice up your usual Winter cuisine.  

Ingredients

• 500g organic pork mince from Helen Browning’s
• 1 teaspoon paprika
• 1 teaspoon ground ginger
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 1 onion (chopped)
• 1 carrot (sliced into thin strips)
• 1 green pepper (deseeded and sliced)
• 1 410 g can tomatoes (crushed, keep juice)

Method:

1. Heat a heavy based pan, add the mince, paprika, ginger, cumin and cinnamon. Stir fry 5 – 6 minutes.
2. Add the onion, carrot. green pepper and tomatoes with juice.
3. Stir until boiling, lower heat and simmer for about 10 minutes.
4. Serve with couscous and a salad.