The Christmas preorder shop is now closed.

Our range of organic, award-winning Pork, Beef and Lamb – including Gammon, Perfectly Pink Beef, Chorizo and Christmas Essentials – is available to order from our main shop, while stocks last.

Build your own basket, choose a bundle or select a Monthly Meat Box for one-off order or regular delivery.

An interesting taste of Morocco with spicy pork mince and cous-cous, perfect for a warming family meal to spice up your usual Winter cuisine.  


  • 500g organic pork mince from Helen Browning’s
  • 1 teaspoon paprika
  • 1 teaspoon ground ginger
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
  • 1 onion (chopped)
  • 1 carrot (sliced into thin strips)
  • 1 green pepper (deseeded and sliced)
  • 1 410 g can tomatoes (crushed, keep juice)


  1. Heat a heavy based pan, add the mince, paprika, ginger, cumin and cinnamon. Stir fry 5 – 6 minutes.
  2. Add the onion, carrot. green pepper and tomatoes with juice.
  3. Stir until boiling, lower heat and simmer for about 10 minutes.
  4. Serve with couscous and a salad.