Wrap up your pulled pork

Wrap up your pulled pork

This is my favourite way to eat pulled pork, as it is so quick and easy and adds some extra oomph to your usual lunch time meal. There are a few brilliant different ideas that you can try to keep things fresh… add lots of different fruit and veggie, add lots of tasty...

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Pulled Pork & Coleslaw

Pulled Pork & Coleslaw

Pulled pork and coleslaw sandwiches make the perfect filling evening treat after a long day of Christmas shopping or singing carols. This organic pulled pork is best served with lots of toppings, wonderful soft rolls, and tasty fries. As the pulled pork is already...

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Smoky Steak with Cajun potatoes

Smoky Steak with Cajun potatoes

This spicy slaw and Cajun potatoes recipe will help to warm you up this Winter! This exceptionally tasty recipe from Esther Clark is perfect for a cold Winter’s night. Ingredients: 430g Maris Piper potatoes (cut into 1.5cm chunks)1 tbsp Cajun seasoning2 tbsp olive...

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Rib-eye steak with bearnaise sauce

Rib-eye steak with bearnaise sauce

This classic bearnaise sauce recipe by Delicious magazine is perfect when paired with our tender rib-eye steaks! Ingredients: 2 x organic rib-eye steaks from Helen Browning’s (removed from the fridge 1 hour before cooking)Olive oil for brushingWatercress to serve...

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Organic Steak Caesar sandwich

Organic Steak Caesar sandwich

Add some oomph to your festive lunches with this tasty recipe for a steak Caesar sandwich… make sure to make it extra special this Christmas with a touch of Helen Browning’s organic. Ingredients: 50g grated grana PadanoGround black pepper2 x organic sirloin steaks...

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Steak Diane

Steak Diane

A classic recipe from the Hairy Bikers, this steak Diane recipe is brilliant for dinner parties and festive get togethers. So, why not wow your guests this Christmas with exceptional food? Ingredients 2tbsp whole black peppercornsFlaked sea salt2 x organic fillet...

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Rib-eye steak in a red wine sauce

Rib-eye steak in a red wine sauce

This luxurious dish using our 'Good Beef' Rib-eye steaks is perfect for a festive date night for two; absolutely delicious food for a romantic night in. Ingredients: 2 organic rib-eye steaks from Helen Browning’s2 tbsp vegetable oil80g butter2 garlic cloves2 thyme...

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The Classic Pig’s in Blankets

The Classic Pig’s in Blankets

Create the perfect Pigs in Blankets, using our Pig's in Blankets Bundle and save Christmas. Ingredients 1 x Pig's in Blankets Bundle Method Ahead of the big day....... Working one at a time, lay the bacon out on a board and run the sharp side of your knife along the...

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Triple Pigs in Blankets

Triple Pigs in Blankets

If you love pigs in blankets, then why not make them even bigger and better with our speedy sausages and streaky baocn! Ingredients: 24 Helen Browning's Speedy Sausages (2 packets)8 rashers of Helen Browning's Streaky Bacon1 tbsp sunflower oil Method: Heat oven to...

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Jamie Oliver’s pigs in blankets

Jamie Oliver’s pigs in blankets

Jamie Oliver's pigs in blankets are incredible; they most certainly will not disappoint this Christmas! Ingredients 12 Helen Browning's rashers of organic streaky bacon a few sprigs of fresh woody herbs, such as sage, thyme, rosemary12 Helen Browning's speedy sausages...

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Glazed Gammon

Glazed Gammon

A juicy, alternative way to enjoy your gammon joint; cooked in Coca-Cola on a low heat, with a glaze of mustard and demerara sugar. Use Cherry Coke if you can find it - it gives a delicious smokey BBQ hit. Ingredients: 1.5kg organic Christmas gammon from Helen...

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Honey Glazed Gammon

Honey Glazed Gammon

You cannot go wrong with a delicious honey glazed gammon; perfectly festive and unbelievably tasty! Ingredients: For cooking the gammon… 1.5kg organic Christmas gammon from Helen Browning’s2 onions (halved)4 bay leaves2 carrots (unpeeled and cut into 5cm/2in pieces)12...

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