The Christmas preorder shop is now closed.

Our range of organic, award-winning Pork, Beef and Lamb – including Gammon, Perfectly Pink Beef, Chorizo and Christmas Essentials – is available to order from our main shop, while stocks last.

Build your own basket, choose a bundle or select a Monthly Meat Box for one-off order or regular delivery.

This quick and easy beef and broccoli is packed full of protein, fibre, and a whole range of vitamins and minerals. Did you know that broccoli contains vitamins A, B6, B12, C, D, E, and K? How brilliant is that!


  • 1 tbsp olive oil, divided
  • 700g organic stir-fry beef from Helen Browning’s
  • 3 cloves garlic (minced)
  • 1 shallot (finely chopped)
  • 4 green onions (thinly sliced)
  • 2 small crowns (approx.) of broccoli florets
  • 2 tbsp arrowroot starch
  • 180ml water
  • 80ml low-sodium soy sauce
  • 2 tbsp coconut sugar
  • 1 tsp fresh ginger (minced)
  • 1/8 tsp crushed red pepper flakes
  • Brown rice to serve


  1. Heat the oil in a skillet. over medium-high heat. Add the stir-fry beef and cook until well-browned, about 6-8 minutes. Once well-browned, remove from pan and set aside.
  2. In the same pan, add garlic, shallot and green onions to the beef drippings. Cook one minute, stirring frequently. Add broccoli and cover for 5 minutes.
  3. In a small mixing bowl, combine water and arrowroot starch and mix until no longer lumpy. Combine soy sauce, coconut sugar, ginger and red pepper flakes in a medium bowl. Add arrowroot starch mixture and stir to combine. Set aside.
  4. Remove cover from pan and add sauce. Cook until sauce starts to thicken, about 3-5 minutes. Add beef and stir to combine, cooking an additional 2-3 minutes.
  5. Serve over brown rice, if desired.