Our organic Christmas menu – much of it from our own organic farm, of course
A selection of chicken satay, pork BBQ ribs, pigs’ cheek bon bon, pork terrine, warm bread, suitable dips, pickles
(wild or organic farmed where possible)
Including home pickled trout, salmon and smoked salmon roulade, calamari, crispy seaweed/kale, capers and blinis
Tomato and goats’ cheese sushi, spicy chickpea and squash tagine, leek terrine, flat bread, pickles
Eastbrook beef burger, layers of bacon and brie, cranberries, and crunchy brussels slaw, fries
Slow cooked, Horseradish cream veloute, luxuriant mash, greens
Stuffed with sage and onion, lemon and chestnuts, apple and pear compote, dauphinoise potatoes
Nutty and cranberry filled burger, with a raw beetroot, pear and feta salad; and fries
Roast pork and beef cuts, plus one of lamb or chicken (depends on what’s available); bowls of greens, potatoes as we choose, and rich gravies and relishes
Some dietary notes. We need to know…
We can make almost everything above fit a particular dietary requirement – obviously we can’t take the milk out of cream, but we can make pastry without flour. Please ask us and
we will try to ensure you are comfortable with what we offer. We work in a kitchen that
contains and works with nuts.
Some booking notes
It’s essential to book if you would like a Christmas meal at The Chop House. We never know whether we will be half full or very full; we do not tend to over-crowd the place; we love an ability to plan and do it well.
This menu is for any size of group. We ask that you confirm your order with a £15/head deposit at least 10 days beforehand, or we will regard your booking as unlikely to happen.
A service charge is not included except for parties of 6 or more, where a discretionary 10% will be added if a good job has been done.
We might have to change certain items, depending on organic availability, (or hurricanes/nuclear war, of course) on certain days, but we’ll do our very best to replace with something equally good or better