The Chop House Menu

Good, fast, simple, casual food from great ingredients.

The Chop House Menu

Starters

Carnivore board

our own Speedy Sausages, charcuterie, smoked sausage casserole, homemade chutney, mozzarella, sourdough bread and aioli, will vary from day to day

£9 per person

Herbivore board

homemade falafel, marinated roast vegetables, a delicious harissa sauce, homemade chutney, mozzarella, sourdough bread and aioli, options may vary from day to day

£7 per person

Fish board

gravadlax, smoked mackerel parfait, crab cakes, pickles, aioli and sourdough bread

£9

Mussels

as available, Marinière with onions, garlic and cream

£8

Saucy ribs

taster version of our first class pork ribs. Use your fingers

£8

Satay chicken

marinated, oven cooked and served with a salad

£8

Salads: light lunch, sides or mains

Polenta Cake

caramelised onion polenta cake, marinated roasted vegetables, our delicious harissa sauce and dressed organic leaves, served on a board.

£10

Chop House Bacon Caesar salad

our own bacon, crunchy croutons, fresh organic leaves, topped with Parmesan, anchovies and garlic and mayo dressing.

£8 

Supersalad

Helen’s choice of what’s great for you today – ask for details. Veggie every time, ask for vegan options

£8

Superbowl

as above, with some meat or cheese. Anything you would like just ask

£12

Mac & Cheese

with greens if needed!

£10

Glamorgan sausages

vegetarian cheesy leek and onion sausages served with salad and aioli

£10

Helen’s Hot Dogs

2 smoky hotdogs with slaw & fries

£10

Ribs, chops, steaks, meat, etc

Roast Eastbrook pork sharing boards, min 2 people

three cuts, fight over it, or share it, with mash, greens and gravy

£17pp

Helen’s signature Saddleback pork chop

mash, greens, apple sauce, gravy

£18

Slow roast Saddleback pork belly

mash, greens, apple sauce, gravy

£17

Sophie’s lamb chops, cutlets or leg steaks

selection of cuts, mash greens and gravy

£18

Our pork ribs

with BBQ, Cajun or Currywurst sauce, slaw and fries

£15

Steaks

Fillet or Rump as available with hand cut chips and greens

£19-£27

Mussels

as available and with fries. Marinière with onions, garlic and cream

£15

Piri Piri roast chicken

serves on the bone with our own piri piri sauce, fries and salad

£15

Chop House Burgers

all with aioli, fries and dressed salad garnish

Classic Burger

beef, cheese and bacon

£12

Simply Veggie Burger

nut, bean, lentil and haloumi, sweet tomato relish, goats’ cheese

£13

Chop House Blue

beef, blue cheese and streaky bacon

£15

Truffle Hog Burger

pork, mushroom and truffle oil

£15

The Don

beef, bacon and organic mozzarella

£15

Flying Pig Burger

pork, topped with pulled pork and streaky bacon

£16

Any extra toppings

depending on availability

£1 – £1.50

Puddings and milkshakes

Cheesecake of the day £7

Chocolate brownie served with salted caramel ice cream £7

Our own organic ice cream:  Specially made for us by Ray’s using our own milk £7

Sticky toffee pudding: served with vanilla ice cream £7

Lemon crème brûlée: served with a biscuit £7

Vegan ice cream: Made by Ray’s, flavours on request £7

See blackboard for any specials

British Organic Charcuterie

Native Breeds and Helen Browning’s have been working together for five years on a customer / supplier basis. The key interests of both businesses during this time, has been applying organic sustainable agriculture to meat production and charcuterie and we are very pleased to announce ...

A lot of love out there for Corned Beef (without a key)

Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!

Farm Safaris for livestock, landscapes and wildlife at Eastbrook Farm

We’re now combining  everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue.  Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover

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