The Chop House Christmas Menu

Glorious Christmas feasts with Anne & Manfred

The Chop House Christmas Menu

Christmas Lunches and Suppers – 27th Nov to 24th Dec 2019


(Mostly) organic sharing platters for one, two or more people.  All served with a selection of breads & homemade pickles.

Organic meat platter

Pork meatballs with coriander, some of our own beef & pork charcuterie, speedy pork sausages, mozzarella and a Cajun mayonnaise

Wild fish platter

Homemade gravadlax, smoked mackerel mousse, smoked haddock brandade and lemon mayonnaise

Veggie Board

Chickpea & bean fritter, marinated olives & feta, mozzarella, fresh winter salad and aioli


Organic Christmas Burger

Succulent beef burger with organic cranberry sauce, unctuous brie, crispy bacon, skinny fries & brussel sprout slaw

Roasted Eastbrook Pork

Helen’s overnight cooked organic pork shoulder, wholegrain mustard and apple sauces, parmentier potatoes and fresh winter veg 

Organic Eastbrook Lamb

Sophie’s lamb roasted with garlic and herbs, olive crushed potatoes, gravy and seasonal vegetables

Christmas Bubble & Squeak

Cabbage & sprout bubble & squeak cakes with piri-piri roasted vegetables


Ginger spiced creme brulee with shortbread bisucits (gf)

Sticky toffee pudding, toffee sauce, toasted walnuts (served on the side) and vanilla ice cream (gf)

Chocolate orange brownie with salted caramel ice-cream (gf)

Vegan ice-cream sundae (vg, gf)


Chop House Oktoberfest & Christmas Menu

Anne & Manfred would love you to come and celebrate Oktoberfest with them at the Chop House from Saturday 21st September - Sunday 6th October. 

Also now taking bookings for your Christmas party feasts, we'll be serving Christmas lunches and suppers from 27th Nov - 24th Dec! 

A lot of love out there for Corned Beef (without a key)

Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!

Farm Safaris for livestock, landscapes and wildlife at Eastbrook Farm

We’re now combining  everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue.  Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover

Helen Browning's Organic
Helen Browning's Organic2 days ago
Are you local? Freezer sale! Probably the tastiest pork you’ll ever eat 😋.

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