Food & Drink

Good, fast, simple, casual food from great ingredients.

Our Chop House menu is based around everything good that we produce on our organic farm in Bishopstone.

From pork chops and ribs, to beef steaks and burgers, lamb loins and veal fillets. We combine that with organic fruit and veggies from Westmill, and milk and butter from our own cows at Berkeley Farm. It’s simple, fresh, nutritious and fun. Cooked and served by intelligent people, importantly.

All the meat (and bacon and sausages and ham) we use is from our own farm, Eastbrook, at Bishopstone, 8 miles from here. Organic since 1986.

The charcuterie is from Native Breeds near Gloucester, using Eastbrook raw materials. We use other local suppliers every time we can — veg grown by Pete Richardson at West Mill, Sevenhampton; he also collects our organic fruit; bread from Aston’s Bakehouse, near Lambourn; milk from Berkeley Farm, Wroughton — they use milk from Eastbrook’s cows; mozzarella and ice cream from Jody Scheckter’s buffaloes at Laverstoke, near Newbury.

Our dried goods, and tea, coffee etc. comes from Essential, a Bristol based Stalinist workers’ coop! Specialising in organic and Fairtrade goods.

Craft beers from wherever we can get them — wines from Vintage Roots at Reading.

Helen Browning’s
Organic Farm & Food

Helen Browning’s
Royal Oak

Helen Browning’s
Chop House

A lot of love out there for Corned Beef (without a key)

Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!

Farm Safaris for livestock, landscapes and wildlife at Eastbrook Farm

We’re now combining  everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue.  Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover

Mushroom Explosion

Although the weather has felt pretty miserable over the last few weeks it’s been absolutely perfect for mushrooms – there’s been an explosion in the local area and James, our photographer from ProHides, has been out in the rain capturing images.  We don’t want you to miss out though so if you’ve got a camera, big or small, why not join him on Sunday 3rd of November for a photowalk to see some of these wonders for yourself.

Helen Browning's Organic
Helen Browning's Organic23 hours ago
Have you ever bought Helen's Speedy Sausages?

Gluten free, organic British pork
Perfect pigs in blankets
Kids LOVE them
Award winning; great flavour
96% pork
No routine use of antibiotics
Perfect for parties
Cook in just 5 mins
Non GM

Outdoor bred, outdoor reared, free range (& pretty darn happy) organic pigs!

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