21st April 2019
Early on Easter Sunday Helen and I carefully lay about 200 organic chocolate mini eggs around one part of the farm, and invite customers and friends and families to find them. We charge £10 per family/car, and pay one of our farm boys to drive you up there in a large trailer. It’s more fun than it sounds; the children are rapidly exhausted, but beware, Easter often brings bleak weather.
Spaces are limited so book early to avoid disappointment.
Call on 01793 790481 or email email@example.com to book your places.
Native Breeds and Helen Browning’s have been working together for five years on a customer / supplier basis. The key interests of both businesses during this time, has been applying organic sustainable agriculture to meat production and charcuterie and we are very pleased to announce ...
Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!
We’re now combining everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue. Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover