This is simple, quick and delicious. Spare the seasoning; the Hot Dog’s succulent taste stands out on its own. Made from 97 per cent organic pork and gluten free, these sausages can be barbecued in just four minutes.

Serves 6 (2 kebabs each so depends how hungry you are!)

Ingredients

  • 2 packs of Helen Browning’s organic Hot Dogs (12 sausages)*
  • 3 Chicken breasts
  • 4 yellow or red peppers
  • Pineapple (optional)
  • 2 tablespoons of olive oil

*winner of British Sausage Award 2014, innovative category

Method

  • Cube the chicken and brown in a pan with a glug of oil on the stove
  • Cut the hot dogs into large slices
  • Cut the peppers into chunks
  • Prepare and cut the pineapple (optional) into chunks
  • Thread the ingredients alternately onto a skewer
  • Brush with olive oil
  • Pop on the barbie for a few minutes, turning regularly, until cooked
  • Serve with asparagus wrapped in Helen Browning’s organic Streaky Bacon, and a green salad.

Top Tip: The hot dogs have already been partly cooked so you don’t have the barbecue headache of a sausage that’s burnt on the outside and undercooked in the middle.

latest awards

SA Gold Award

Hot Dog and Beef Sirloin Winners

Following two years of being ‘highly commended’, our Helen Browning brand organic hot dogs, have now won ‘Gold’ in the Organic Food Awards. They are amazing, we think – what hot dogs used to be like, before they were made of pig skin and old washing up lines all pulped up together! And Helen’s Beef Sirloin, also usually on the menu here, also won ‘Gold’.

 

Sustainable Restaurants award

Sustainable Restaurant Association gives 
Helen Browning at The Royal Oak top score for good practice!

Out of about 450 restaurants, hotels and pubs, the SRA has awarded The Royal Oak Three Gold Stars for its sustainable practices. Our pub joins only three other establishments in the country in the top bracket of the SRA’s league table. They have commended our food sourcing, our healthy food on the plate, the way we treat food suppliers, our recycling and, last but not least, the care with which we try to look after customers and staff. You can read more here.

 

Food For Life logo 

Proud to be a member of the Soil Association’s catering mark supplier scheme that provides assurance to caterers on food and drink issues such as health, animal welfare and the environment.

See the Soil Association’s website for more information.