- 1 x pack of Helen Browning’s Organic Pork Steaks
- Olive oil
- 1 clove garlic crushed Sea salt and freshly ground pepper
- 1 lemon
Drizzle the steaks with the olive oil. Sprinkle over the garlic, salt & pepper and lemon juice from half a lemon. Rub the marinade well into both sides of the steaks.
Place the steaks in a hot frying pan and cook for about 8 minutes, turning regularly. Once cooked, let them rest for a couple of minutes.
Serve with a jacket potato and a fresh green salad.
© Copyright Liz Franklin 2014