Organic pork steaks with lemon and garlic

Serves 2

  • 1 x pack of Helen Browning’s Organic Pork Steaks
  • Olive oil
  • 1 clove garlic crushed Sea salt and freshly ground pepper
  • 1 lemon

Drizzle the steaks with the olive oil. Sprinkle over the garlic, salt & pepper and lemon juice from half a lemon. Rub the marinade well into both sides of the steaks.

Place the steaks in a hot frying pan and cook for about 8 minutes, turning regularly. Once cooked, let them rest for a couple of minutes.

Serve with a jacket potato and a fresh green salad.

© Copyright Liz Franklin 2014

latest awards

SA Gold Award

Hot Dog and Beef Sirloin Winners

Following two years of being ‘highly commended’, our Helen Browning brand organic hot dogs, have now won ‘Gold’ in the Organic Food Awards. They are amazing, we think – what hot dogs used to be like, before they were made of pig skin and old washing up lines all pulped up together! And Helen’s Beef Sirloin, also usually on the menu here, also won ‘Gold’.


Sustainable Restaurants award

Sustainable Restaurant Association gives 
Helen Browning at The Royal Oak top score for good practice!

Out of about 450 restaurants, hotels and pubs, the SRA has awarded The Royal Oak Three Gold Stars for its sustainable practices. Our pub joins only three other establishments in the country in the top bracket of the SRA’s league table. They have commended our food sourcing, our healthy food on the plate, the way we treat food suppliers, our recycling and, last but not least, the care with which we try to look after customers and staff. You can read more here.


Food For Life logo 

Proud to be a member of the Soil Association’s catering mark supplier scheme that provides assurance to caterers on food and drink issues such as health, animal welfare and the environment.

See the Soil Association’s website for more information.