Organic pork meatballs with lemon and bay leaves

Serves 2

  • 60ml olive oil
  • 12 Helen Browning’s Organic pork meatballs – click to buy here
  • 1 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 100ml white wine
  • 100ml well flavoured stock
  • 4-5 bay leaves
  • Juice ½ lemon
  • 1 whole lemon, cut into slices, to garnish

Heat half of the oil in a large frying pan or wok and add the meatballs. Cook over a medium to high heat, for about 4-5 minutes, until browned on the outside. Remove from the pan.

Wipe the pan clean with some kitchen towel and add the remaining oil. Cook the onion and garlic over a low heat for about 5 minutes, until softened but not browned. Return the meatballs to the pan and pour in the wine. Increase the heat a little and cook for 3-4 minutes to burn off the alcohol. Add the stock, lemon juice and bay leaves. Cook for a further 10-15 minutes, until the meatballs are cooked through, but still soft and juicy, and the liquid in the pan has reduced to a syrupy consistency (if it’s still a little thin and the meatballs are cooked, simply remove them and keep them warm, and then turn the heat up for a couple of minutes). Season to taste with salt and freshly ground black pepper.

In the meantime, lay the lemon slices in a non-stick pan and cook over a medium heat, until golden. Turn the slices over and cook on the reverse side until golden.

© Copyright Liz Franklin 2014

latest awards

SA Gold Award

Hot Dog and Beef Sirloin Winners

Following two years of being ‘highly commended’, our Helen Browning brand organic hot dogs, have now won ‘Gold’ in the Organic Food Awards. They are amazing, we think – what hot dogs used to be like, before they were made of pig skin and old washing up lines all pulped up together! And Helen’s Beef Sirloin, also usually on the menu here, also won ‘Gold’.

 

Sustainable Restaurants award

Sustainable Restaurant Association gives 
Helen Browning at The Royal Oak top score for good practice!

Out of about 450 restaurants, hotels and pubs, the SRA has awarded The Royal Oak Three Gold Stars for its sustainable practices. Our pub joins only three other establishments in the country in the top bracket of the SRA’s league table. They have commended our food sourcing, our healthy food on the plate, the way we treat food suppliers, our recycling and, last but not least, the care with which we try to look after customers and staff. You can read more here.

 

Food For Life logo 

Proud to be a member of the Soil Association’s catering mark supplier scheme that provides assurance to caterers on food and drink issues such as health, animal welfare and the environment.

See the Soil Association’s website for more information.