British Sausage Week and our work with Focus on Food

The ability to cook should be a human right. This is the key message coming from a leading organic farm brand in the run up to British Sausage Week (November 1-7). Helen Browning’s Organic will be donating a percentage of its November Speedy Sausage supermarket sales to the Focus on Food Campaign which teaches over 42,000 individuals to cook, free of charge each year, and trains and encourages 2,500 teachers a year to reintroduce cooking skills into the school curriculum.